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Bor
(B)
Veoma
Znatno
Umereno
B | ||
---|---|---|
Sugar Beet | ||
Durum Wheat | ||
pšenica | ||
mrkva | ||
Cereals (excepted wheat) | ||
Chicory, endive | ||
Kupus | ||
Oil Seed Rape | ||
Squash, courgette | ||
Fibre flax | ||
lucerka | ||
Corn (silage) | ||
Corn (grain) | ||
dinja | ||
Olives | ||
Leek | ||
Canned peas | ||
Protein peas | ||
Krompir | ||
Grassland | ||
Salad | ||
soja | ||
Tobacco | ||
Paradajz | ||
Suncokret |
Nedostatak bora u biljkama uzrokuje hlorozu, deformitete i odumiranje tkiva.
Borna kiselina predstavlja veoma moćan baktericid i koristi se posebno u obradi drveta. Čak i za zahtevne useve kao što je uljana repica, višak može uticati na smanjenje prinosa. Na nivou ekosistema, kontrola sadržaja bora u vodi je neophodna zbog njegovog toksičnog uticaja na reprodukciju ribe.
Metoda ekstrakcije toplom vodom je u relativno širokoj primeni. Poznati su sledeći minimumi:
LAT Nitrogen doo Beograd
Bulevar Zorana Đinđića 64a
11070 Novi Beograd, Srbija